Sample Menus Poultry | Meat | Fish | Vegetarian | Vegan | Extras Poultry Greek Lemon Chicken with Potatoes and a Greek Salad with Lemon Oregano Vinaigrette Chicken Fajitas with Guacamole, Pico de Gallo and Pickled Onions and Jalapeños Kid-Friendly Grilled Chicken with Mashed Potatoes and Steamed Veggies Sticky Chicken and Broccoli Stir-Fry with Fried Brown Rice Breaded Chicken Cutlets with Roasted Broccoli and Cauliflower Grilled Chicken Caesar Salad with Cheesy Pizza Dough Breadsticks Healing Chicken Stew Sloppy Joes with Sweet Potato “Toast” and Roasted Cauliflower and Brussels Zucchini Turkey Meatballs in San Marzano Tomato Sauce and Spaghetti Squash “Noodles” Ground Turkey Tacos with Smashed Black Beans, Guacamole and Homemade Taco Sauce TOP Meat Beef Bulgogi Lettuce Wraps with Korean Dipping Sauce Carne Asada Steak Bowl with Avocado Crema, Corn Salsa and Brown Rice Classic Beef Stew Thai Beef Basil Stir Fry with Cucumber Peanut Salsa Pasta e Fagioli with Ground Beef Middle Eastern Lamb Kofta with Lemon Garlic Tahini Sauce and a Minted Tomato and Cucumber Salad Mini Beef Sliders and a Watermelon Feta Salad with Honey Balsamic Vinaigrette Weeknight Beef Bolognese with Orecchiette and Baked Zucchini Chips TOP Fish Blackened Fish Tacos with Pineapple Salsa, Avocado Crema and an Elote Corn Salad Maple Miso Salmon and Sesame Roasted Sweet Potatoes with Broccoli Mediterranean Baked Cod with Tomatoes, Olives, Fennel and Potatoes Salmon Teriyaki and Roasted Brussels Sprouts with Ginger and Scallions Shrimp Boil with Turkey Sausage, Potatoes and Corn Salmon Burgers with Garlic Herb Aioli and a Wedge Salad with Feta Buttermilk Dressing Salmon Nicoise Salad with Shallot Vinaigrette TOP Vegetarian Baked Broccoli Mac and Cheese and a House Salad with Balsamic Vinaigrette Cheese Quesadillas with Salsa and Cheesy Mexican Roasted Cauliflower Cheesy Tortellini with Pan Roasted Tomato Sauce and a Baby Kale Salad with Creamy Balsamic Honey Sesame Tofu with Green Beans and a Kale Chopped Salad Mediterranean Chickpea Burgers with Olive Aioli and Honey Roasted Carrots with Tahini Yogurt Spinach Stuffed Shells with Tomato Basil Marinara and Roasted Broccoli with Lemon-Garlic Vinaigrette Vegetarian Chili with Zucchini Corn Muffins Zucchini, Black Bean and Corn Enchiladas TOP Vegan Chana Saag with Toasted Whole Wheat Naan Crispy Tofu Nuggets and Creamy Orzo with Green Beans Lentil Meatballs in Marinara with Spaghetti and Lemon “Parmesan” Roasted Broccolini Lentil Sloppy Joes with Smashed Garlic and Herb Potatoes Rainbow Veggie Tofu Bowl with Spicy Peanut Curry Sauce Sesame Ginger Tofu and Veggie Bowl with Yum Yum Sauce and Forbidden Black Rice Shawarma Roasted Cauliflower Tacos with Crispy Chickpeas and Herb Sauce and a Middle Eastern Quinoa Salad Teriyaki Tofu Veggie Stir Fry TOP Extras Trail Mix Cookies Berry Vanilla Yogurt Parfaits with Granola Blend-Your-Own Green Smoothie Kit Sunrise Overnight Oats Puff Pastry Soufflés TOP
