Our Nutritional Approach
At Easyfeast, our goal is to make home-cooked food the best it can be – nourishing, flavorful and genuinely good for you. Our customers often stay with us for years, not just because our meals taste great, but because they feel good eating them.
Here’s what you can expect from the way we approach nutrition:
We prioritize healthy fats, like olive oil and avocado oil in our cooking.
We limit refined sugars, opting for maple syrup, honey or coconut sugar whenever possible – and using white sugar only sparingly.
We season according to your tastes, and go light on salt by default – unlike restaurant and takeout meals.
Our sauces, dressings and marinades are made from scratch.
We follow the spirit of the Healthy Eating Plate, focusing on lean proteins, whole grains and plenty of fresh fruits and vegetables.
We enable you to tailor your meals to fit your own goals, tastes and values. We accommodate most allergies (like gluten-free and dairy-free), dietary restrictions (such as vegan or kosher) and personal preferences - whether that’s kid-friendly, nutrient-dense, low-carb, plant-based or something else entirely. This way, you’re always getting meals that fit your household’s preferences and nutritional goals.
