Meet our Founder

Emily Magid founded Easyfeast after facing the same challenge so many working parents do: trying to nourish her family with healthy, home-cooked meals – without spending all her free time in the kitchen. When she couldn’t find a service that made eating well easier, she decided to build one.

Today, her mission is simple: to take dinner off your plate, so you have more time to connect with your loved ones, achieve your ambitions and care for yourself.

Emily holds an MBA from Columbia Business School and a certificate in Nutrition and Wellness from Harvard Medical School’s Executive Education program.

Smiling woman with shoulder-length brown hair wearing a light pink shirt and small earrings. She has her arms crossed and is facing the camera against a beige background.